Carbohydrate Fermentation Kit - # CFK30:
Students conduct 2 tests, carbohydrate and lactose fermentation, to identify each of three bacteria, Acinetobacter sp., Bacillus cereus and Escherichia coli. Includes: 10 Bromcresol Purple Glucose Easygel, 10 Bromcresol Purple Lactose Easygel, 10 Bromcresol Sucrose Easygel, 30 Easygel petri dishes, 3 broth cultures (E. coli, Bacillus cereus, Acinetobacter sp.), 10 swabs, Teacher guide and Student worksheet (for duplication).

 

 

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