Micrology Laboratories
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Goshen, IN 46526-5360
Phone: (574) 533-3351
(888) EAS-YGEL
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Dilutions

 

10X Dilutions

 

Generally, an initial 10X dilution is preparred from the  original sample.  Further dilutions are then made from this initial dilution.  In order to make this 10X dilution, follow the guidelines below for sample size and amount of diluent to use.

 

                  General Products                            Dairy Products

               Amt of sample     Amt of diluent                    Amt of sample      Amt of diluent

              10 mL or grams +   90 mL diluent                   11 mL or grams +   99 mL diluent

              50 mL or grams + 450 mL diluent                   55 mL or grams + 495 mL diluent

 

Solid samples:  Blend the sample with the diluent in a sterile blender for 2 minutes, or massage the sample with the diluent in a stomacher bag for 2 minutes.

Liquid samples:  Add the sample to the diluent in a sterile container (such as a diluent bottle or stomacher bag) and shake approximately 25 times.

 

Remove 1 mL from this 10X dilution and place in the Easygel bottle.  Swirl and pour into an Easygel petri dish.  Incubate, and count colonies.  Multiply the count by the dilution factor, which is 10.

 

For example, a count of 34 colonies would be multiplied by 10, resulting in a reading of 340 colonies per gram or per mL of sample.

 


100X Dilutions

 

 

                  General Products                              Dairy Products

              Remove 10 mL from the 10X dilution             Remove 11 mL from the 10X dilution

              and deposit in a new 90 mL diluent               and deposit in a new 99 mL bottle
              bottle.  Shake 25 times.                                    bottle.  Shake 25 times.

 

Remove 1 mL from this 100X dilution and place in the Easygel bottle.  Swirl and pour into an Easygel petri dish.  Incubate, and count colonies.  Multiply the count by the dilution factor, which is 100.

For example, a count of 45 colonies would be multiplied by 100, resulting in a reading of 4500 colonies per gram or per mL of sample.

 

 

1000X Dilutions


              General Products                                Dairy Products

           Remove 10 mL from the 100X dilution           Remove 11 mL from the 100X dilution

           and deposit in a new 90 mL diluent                and deposit in a new 99 mL bottle
           bottle.  Shake 25 times.                                     bottle.  Shake 25 times.

 

Remove 1 mL from this 1000X dilution and place in the Easygel bottle.  Swirl and pour into an Easygel petri dish.  Incubate, and count colonies.  Multiply the count by the dilution factor, which is 1000.

For example, a count of 75 colonies would be multiplied by 1000, resulting in a reading of 75000 colonies per gram or per mL of sample.



Expected dilutions for various products

The following table recommends dilutions for total count, coliform, and yeast and mold testing.  However, some of these products may require testing for other organisms also.

SAMPLE TOTAL COUNT COLIFORM YEAST AND MOLD
Butter 100X 10X 10X
Cheese - 10X -
Cottage Cheese 10X-100X 10X 10X
Milk, Cream 1000X-10000X - -
Dry Milk 10X-100X 10X 10X
Raw Meat 10000X-100000X 10X -
Fish, Seafood 10000X-100000X 10X 10X
Eggs 1000X 10X -
Cereal Grains 10X-10000X 10X-100X 10X-100X
Flour 10X-10000X 10X 10X-100X
Breakfast Cereals 10X 10X 0-10X
Baked Goods 10X 10X 0-10X
Pasta Products 100X-1000X 0-10X 10X-1000X
Raw Water - 10X -
Drinking Water - - -


Dilutions should yield between 30 and 300 colonies per dish.  This is for both accuracy and ease of counting.

For example, if the expected count is somewhere between 2500 and 250,000 colonies per gram or per mL, a dilution of 100X and 1000X should be prepared.

If you do not know what count to expect from your product, try running a 10X and 1000X dilution. This will give you a good idea of what to expect for future dilutions.

 

 

 

Dilutions Overview

 


 

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