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How to Recognize and Avoid Non-Microbial Enzyme Activity in Foods

Report of Galactosidase Activity in Cheese Particulates in Inoculum Plated in a Chromogenic Enzyme Substrate Medium, with Additional Notes on Shellfish, Tomatillos, and Tart Cherries — Jonathan N. Roth, Ph.D., Micrology Laboratories, LLC, Goshen, IN. Micrology Laboratories L.L.C. develops and manufactures rapid methods microbiological test media which are widely used for QA/QC analyses in the…

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